Vanilla is a popular favourite, and this simple recipe is a quick and easy way to please everyone!
[cooked-sharing]
Preheat oven to 175°C. Prepare the Bundt pan with shortening and flour or baking spray.
In small bowl, mix together the flour, baking soda and salt; set aside.
In another bowl, blend the sugar, butter and eggs. Add the vanilla, flour mixture and yogurt, and blend until smooth.
Pour into your prepared Formed 6-Cup Bundt Pan and tap gently on the counter to release air bubbles.
Bake for 35-40 minutes or until your Reusable Bundt Cake Thermometer indicates it is cooked (or a toothpick inserted in center of the cake comes out clean).
Remove from oven and let cool for 10 minutes before inverting onto a cooling rack.
Dust with powdered sugar or top with a simple glaze.
Ingredients
Directions
Preheat oven to 175°C. Prepare the Bundt pan with shortening and flour or baking spray.
In small bowl, mix together the flour, baking soda and salt; set aside.
In another bowl, blend the sugar, butter and eggs. Add the vanilla, flour mixture and yogurt, and blend until smooth.
Pour into your prepared Formed 6-Cup Bundt Pan and tap gently on the counter to release air bubbles.
Bake for 35-40 minutes or until your Reusable Bundt Cake Thermometer indicates it is cooked (or a toothpick inserted in center of the cake comes out clean).
Remove from oven and let cool for 10 minutes before inverting onto a cooling rack.
Dust with powdered sugar or top with a simple glaze.